A VERY MERRY MADRIGAL
Directed by David Heimann
Arrangements and Musical Direction by Aaron Benham
Spend the holiday season with Theo Ubique as we re-create (and reinvent) the Madrigals of olde with revelry, cheer, new twists on classic songs, a robust feast, and tomfoolery. Sure to become a new holiday favorite for the whole family! Includes figgy pudding and wassail for all; and an optional 3-course meal for an additional charge.
“Four Stars!” — Around the Town Chicago
“…grand and glorious…very lovely” – Showbiz Chicago
Previews: Nov 17 at 1:30 pm
Runs: November 23-December 22
Thursdays at 7:30 pm (no show Thanksgiving)
Fridays at 8 pm (no show November 29)
Sats and Suns at 1:30pm (shuttle service is not available during these performances)
Special added performances: Saturdays at 8 pm on Dec 7, 14 and 21
Please note, all tickets include wassail (served starting at 30 minutes pre-show!) and figgy pudding (served at intermission). Doors open 60 minutes prior to curtain for full dinner service (available by pre-order only).
Production photos HERE!
Tixx: $25 general ($20 previews!); $15 children under 12 (includes wassail and figgy pudding); please add $15 for main course
Or, start your season subscription and get all of the benefits, all season long! Buy Season Tickets Now.
Part of the complete Theo Ubique experience includes dinner, served by the actors before the show, with dessert during intermission! Dinner reservations are accepted at the same time as you place your ticket order. For an additional $15, make it a three-course meal with an appetizer and entree before your complimentary figgy pudding! Please note that we are no longer able to accept pay-at-door dinner reservations.
A VERY MERRY MADRIGAL MENU
Appetizer: Cheese, Grapes & Bread
Entree: Gilded Hen — Roasted Cornish Hen served with root vegetables (carrots, turnips and potatoes) resting in a savory broth.
Vegetarian Entree option:
Savory stew with root vegetables (carrots, turnips and potatoes)
Dessert: Custard Bread Pudding