Passion

Nominated for Six Jeff Awards, including:

Best Production – Musical  |  Best Director – Fred Anzevino
Best Actress – Danni Smith   |   Best Supporting Actress – Colette Todd
Musical Direction – Kory Danielson  |  Scenic Design – Adam Veness

What the critics are saying:

Three Stars – Tribune

Highly Recommended! – Sun-Times

Must See! – CenterStage

Highly Recommended! – Around the Town Chicago

“Powerfully raw…” – Chicago Reader

Three Stars – Time Out

Highly Recommended! – Chicago Critic

“Sterling…” – Stage and Cinema

Highly Recommended! – Chicagoland Theatre Review

 

Jeff Recommended

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PASSION
By Stephen Sondheim
Book by James Lapine
Directed by Fred Anzevino
Musical Direction by Kory Danielson

Choreography by R&D Choreography

Love, sex, obsession, illness, passion, beauty, power and manipulation come to a head in Stephen Sondheim’s 1996 Tony Award-winning musical, based on Ettore Scola’s film, “Passione d’Amore.” Set in 19th century Italy, the story follows a young soldier and the changes in him brought about by the obsessive love of Fosca, his Colonel’s homely, ailing cousin. Directed by Artistic Director Fred Anzevino (“Aspects of Love,” “The Light in the Piazza”).

Featuring: Anthony Apodaca, Ryan Armstrong, Sean Knight, Sarah Larson, John Leen, Christopher Logan, Peter Oyloe, Sarah Simmons, Danni Smith, Colette Todd, and Peter Vamvakas.

SNEAK PEAK! View the Official Trailer:

VIEW PRODUCTION PHOTOS HERE 

Previews: March 7, 8, 9, 2014
Opens: Monday, March 10 at 7:30pm
Runs through April 27, 2014
(Thurs at 7:30, Fri-Sat at 8pm, Sun at 7pm)

Tickets now on sale! Click HERE to order!

Part of the complete Theo Ubique experience includes dinner, served by the actors before the show, with dessert during intermission! Dinner reservations are accepted at the same time as you place your ticket order. For an additional $25, order the show with three-course dinner from Heartland Café in one easy step! Please note that we are no longer able to accept pay-at-door dinner reservations. 

“PASSION” MENU

Appetizer: 
Chèvre and mixed berry preserve crostini topped with baby spinach, drizzled with basil oil

Entree: 
Beef (or seitan) medallions with a red wine reduction, Duchess potatoes, sautéed seasonal vegetables

Dessert: 
Chocolate dipped assorted fresh fruit arrangement.

BUY DINNER TICKETS HERE!