Sweeney Todd

Sweeney Todd
The Demon Barber of Fleet Street

Music and Lyrics by Stephen Sondheim
Book by Hugh Wheeler
Directed by Fred Anzevino
Music Directed by Jeremy Ramey

Featuring: Ryan Armstrong, Frankie Leo Bennett, Grant Brown, Nathan Carroll, Megan Elk, Cecilia Iole, Jacquelyne Jones, John Leen, Matt Miles, Hope Schafer, Philip Torre, Trevor Vanderzee, Kevin Webb, and Missy Wise.

March 9 – April 29, 2018

Sweeney Todd, a barber unjustly convicted of a crime, escapes from prison in Australia and returns to his former home in nineteenth century London, seeking vengeance against the lecherous judge who framed him and ravaged his young wife. The road to revenge leads Todd to Mrs. Lovett, a resourceful proprietress of a failing pie shop, above which he opens a new barber practice. Mrs. Lovett’s luck sharply shifts when Todd’s thirst for blood inspires the integration of an ingredient into her meat pies that has the people of London lining up… and the carnage has only just begun!

Previews: March 9, 10, 11
Press Opening: Monday, March 12 at 7:30pm


Thursdays at 7:30pm
Fridays and Saturdays at 7:30pm (please note new times!)
Sundays at 7pm

Individual tickets now on sale! Save $5 off all General Admission tickets when ordered online by February 18 with codeword “FleetStreet”!
(Not valid for previews or other already discounted tickets.)

ALSO: 2-for-1 tickets (show-only, not valid on dinner packages) March 15-18th when ordered online with codeword “FCTST”!

Order NOW!


Part of the complete Theo Ubique experience includes dinner, served by the actors before the show, with dessert during intermission! Dinner reservations are accepted at the same time as you place your ticket order. For an additional $25, order the show with three-course dinner from Heartland Café in one easy step! For more information on Dinners, click HERE!

“Sweeney Todd” Menu:

Bloody Beet Salad — Warm beet salad with greens, fried rosemary, spiced cashews, finished with crumbled cheese and a citrus vinaigrette.

Deconstructed Meat Pie — Pork loin and bacon cooked with mixed vegetables, mustard, fresh herbs and apple cider, served on puff pastry. (Vegetarian option substitutes seitan for the pork.)

Dessert — Vanilla sesame seed cake finished with a berry glaze.

Order Dinner Package NOW!