Food and Beverages
Part of the complete Theo Ubique experience includes dinner, served by the actors before the show, wit dessert during intermission! Dinner reservations are accepted at the same time as you place your ticket order. For an additional $25, order the show with three-course dinner from Heartland Café in one easy step! For the 2012-13 season, we are not able to accept pay-at-door dinner reservations.
Dinner service begins 90 minutes prior to curtain; to ensure enough time to dine, patrons should arrive no later than 30 minutes prior to curtain. The dinner-package includes the prie fixed starter, main course, and dessert, including tax. Beverages and gratuity are additional, payable on site after curtain call!
Please note that advance dessert-only reservations have been discontinued. A limited number of desserts may available for a la carte purchase on night of performance. Please check at the door or with a server. If available, desserts must be ordered before the show starts since it is served at intermission.
Please contact us at 773-347-1109 or email us at email@example.com if you need further information about the ingredients used in the fixed price menu below. In certain cases, the Heartland may be able to substitute ingredients or accommodate special needs, such as vegan or gluten free. Please await confirmation that this is available before ordering dinner tickets, since purchases are non-refundable.
Welcome to the Theo family! We want to make sure to accommodate large parties, especially since our regulars know each other! So, reminder: For groups who would like to be seated together, please consider making the online purchase for the entire group under a single name. If reservations have been made individually, please contact us in advance at firstname.lastname@example.org or 773-347-1109 to provide names of those who wish to be seated together for a specific performance. Table seating for dinners is limited; parties of 6 or more may be seated at adjacent tables.
Aspects of Love MENU
Appetizer: Pannequet of spiced shrimp with a roasted grape and peach salad with Mimosa vinaigrette
Entree: Sleeping Mermaid: Salmon en croute with Shiitake mushrooms.
Served with creamed anise spinach and a salmon-caviar lemon butter sauce.
Dessert: Cappuccino pots du crème with coffee bean whipped cream and chocolate mint
Appetizer: Menage a trois: Trio of tapenade, truffled white bean puree, and eggplant caviar with black pepper Parmesan crisps
Entree: Pave d’Amour: Organic vegetarian stack with eggplant, peppers, squashes, and rich tomato sauce layered with Asiago and Mozzarella cheeses and basil. Served with a roasted porcini vinaigrette.
Dessert: Fresh Strawberries with Chocolate espresso fondue and pound cake
COLE PORTER MENU
Appetizer: Too Darm Hot-smoked salmon mousse with endive, dirty martini potato salad, and dill dressing.
Entree: Entr’acte of Medium Rare Beef hanger steak with red wine shallot reduction, garlic whipped potatoes haricots verts
Dessert: Easy to Love banana butterscotch custard
Appetizer: Sanguine Beguine — Organic spring green salad with de puy lentils, roasted tomatoes, striped beets and blood orange vinaigrette.
Entree: C’est Magnifique Byaldi — Mushroom ragout with organic brown rice, topped with ratatouille, byaldi style mushroom ragout.
Dessert: Easy to Love banana butterscotch custard.
Please note: Dinners must be purchased at the time of your ticket order; on occasion, we are able to add dinner to an existing reservation, but need at least 48 hours notice (by 5pm two days prior to the performance). To do so, please email: email@example.com, including your phone number. You will receive a return call and credit card information will be taken to secure an added dinner, when available.