Dinner is offered as an option prior to the show, starting 90 minutes prior to curtain when the doors open, and is served by cast members until 30 minutes prior to curtain.
Dinners are a set menu at a fixed price of $20 that includes an appetizer, entrée and dessert. Beverages, tax and gratuity are additional. Appetizer and entrée are served prior to curtain, and dessert is served during intermission.
Note: You must order dinner with your ticket purchase, but charges for dinner will be collected at the theatre on the night of the performance. The ticket service will charge you for the show tickets only. A bill will be presented at the end of the evening for your dinner, which can be paid by credit card or cash.
For groups up to nine people who would like to be seated together, we recommend that one person make the online purchase for the entire group under a single name. If reservations have been made individually, please contact us in advance at customerservice@theoubique.org to provide names of those who wish to be seated together for a specific performance. Groups of 10 or more, please order by telephone at 800.595.4849.
Meals are prepared on site by a chef from the Heartland Café, which owns the No Exit Café. If you have food allergies or dietary restrictions, please contact customerservice@theoubique.org. The chef will make every attempt to accommodate your needs.
New Dessert Only reservation. When purchasing your ticket, choose the Dessert Only option. You will select your dessert at the theatre. The charge will appear on your food and beverage bill at the end of the evening. Dessert is served at intermission.
Dinners are a set menu at a fixed price of $20 that includes an appetizer, entrée and dessert. Beverages, tax and gratuity are additional. Appetizer and entrée are served prior to curtain, and dessert is served during intermission.
LIGHT IN THE PIAZZA – Fixed price $20 menu.
First Course: Panzanella Bread Salad — A Sicilian-style salad with leaf lettuce,
bell peppers, kalamata olives, garbanzo beans, pine nuts and toasted
bread and tomatoes. Dressed with balsamic and pesto.
Entree: Spaghetti al Pomodora e basilico — Spaghetti in a tomato sauce,
garnished with fresh basil. Served with meatballs, or tofu balls.
Dessert: Tiramisu